A journey through time
A place of history and stories. Mediteranean tastes that meet local gastronomy and reinterpret the recipes in a surprising way. The atmosphere of Old Bucharest, in the newest restaurant in the historic Center
Octopus with trio potatoes
Try one of our favorite dishes, a delicious a delicious recipe for octopus with potatoes, green onions, egg, red wine, garlic and butter. Discover new urban flavors, in a menu created by Chef Alex Cătănoiu!
Cuisine Royale Recommandations
Discover delicious dishes of a top restaurant in Old City, Bucharest!
Cured Salmon in Red Cabbage 150 gr
37 RONsalmon, red cabbage, red onion, beetroot, radish, salad , olive oil, red tobiko
Octopus with Trio Potatoes 250 gr
45 RONoctopus, potatoes, spring onion, egg, red wine, garlic, butter
Beetroot Carpaccio 250 gr
29 RONbeetroot, red onions, cherry tomatoes, goat cheese, cucumber, horseradish,
Beef Tenderloin, Mushrooms Puree, Dauphinoise and Coffee Sauce
60 RONbeef tenderloin, mushrooms, potatoes, butter, milk, olive oil, coffee
Duck Breast with Pumpkin, Baked Vegetables and Pomegranate Sauce
45 RONduck breast, pumpkin, cherry tomatoes, carrots, asparagus, red onion, pomegranate.
Asparagus and Truffles Salsa Risotto
40 RONrice, asparagus, truffle sauce, butter, white wine
How to find us
We are waiting for you in the Historic Center of Bucharest, on French Street at No. 60, near St. Anton Square.
